Spread half the oat/walnut crumble mixture, covering the bottom of the pan. Press to form a thin crust that’s about ¼ inch in thickness. Mix
apple butter, cinnamon, and ground ginger in a small bowl (or straight from the jar). Spread apple butter over walnut/oat crumble mixture evenly using a small offset spatula. Sprinkle remaining walnut/oat crumble mixture over the apple butter. You know, like an apple butter sandwich.