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Ingredients

  • 3/4 cup Avocado diced
  • 1/4 cup Cilantro leaves
  • 2 Garlic cloves minced
  • 1/4 teaspoon Mustard
  • 1/4 cup Plain greek yogurt
  • Juice and zest of 1 lime
  • 1/4 teaspoon Salt
  • 2 tablespoons Granulated sugar
  • 1/4 cup Olive oil
  • 1/4 cup Water more if needed

Instructions

  • In blender or food processor, combine the avocado, cilantro leaves, garlic cloves, mustard, Greek yogurt, lime juice, lime zest, salt, and sugar. Process or blend on high until combined. Add the water, followed by the olive oil in a stream until smooth. Stop the food processor or blender and taste.
  • Adjust the flavors as needed. If the dressing is too thick, add water about a teaspoon at a time until desired consistency is reached.
  • Spoon or pour the dressing into a glass container with a tight sealing lid. Place in the refrigerator until ready to use. Will last 3-5 days in the fridge.
  • Makes about a 1 1/2 cups of dressing.