If bananas sprinkled with brown sugar and topped with butter ain’t yo thang… This post is not for you.
If you have some sort of aversion to chopped, or chopping pecans… Move along… This post is not for you…
If you think vanilla bean ice cream is for the birds… Well… You get the idea… This ain’t your joint.
BUT…
BUT…
BUT…
If you love ripe bananas roasted in brown sugar and butter…
And you dig caramelized pecans…
And you have seen your reflection at the bottom of a carton of vanilla bean ice cream more times than you’ll admit out loud…
And the mere thought of seeing these things together in one glass has you all in a tizzy…
Then this float’s for you!
And you!!
And YOU!!
I did it… I.DID.IT! I roasted bananas and caramelized pecans. THEN! THEN I combined them with a lil’ club soda, more ice cream and drizzled some caramelized banana syrup on top. THEN I spooned my way to complete and utter bliss. Cause that’s how I roll…
I must warn you: This jammy is NOT going to be kind to your hips, let’s be for real. I know you want that slamming bikini body this summer, and you think eating one of these is not a good idea.
BUT…
I got you…
I.GOT.YOU.
May I suggest you partake in the deliciously sinful goodness of this ice cream float while riding your stationary bike, up hill setting, of course – Or between sets of P90X Ab Ripper?
Do it while you’re giving it your all on the elliptical. Use the cup holder to place your float, and in the middle of a particularly difficult set or what not…