Soft-baked thumbprint cookies are studded with pecans and piled high with a deliciously spiced pumpkin cream cheese filling. Find out why These Pumpkin Pie Thumbprint Cookies are fall’s favorite cookie!
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Gah! I am so excited to bring you these cookies! No, really homies – I have been holding onto these till now and here they are.
I’m going to keep this short. There’s some link clicking at the bottom of this post (for the recipe, y’all!) and I want you to get to it right away.
So these Pumpkin Pie Thumbprint Cookies… What are they?
Fittingly named Fall’s Favorite Cookie, this situation starts with a lightly spiced cookie situation studded with pecans. You got that? Bruh, that ALONE is worth the price of admission. Except I’m not charging you. You’re welcome.
Next, this cookie is removed from the oven and an indentation is made in the center.
Glad you asked, homie.
‘Cause you’re going to fill that jammy HIGH HIGH with a pumpkin cream cheese filling. Uh-huh – The VERY SAME pumpkin cream cheese filling I piled high in in these Mini Pumpkin Cheesecake Pies, piped into dessert bowls for these No Bake Pumpkin Pie Cheesecakes, and used to fill these Pumpkin Cheesecake Stuffed Sandwich Cookies . Yah. I suggest you make extra and have your pumpkin all the ways this Thanksgiving.
Peace and bacon grease. Or Pumpkin Cream Cheese filling, even if it doesn’t rhyme.Add to Favourites