Extremely moist with flecks of vanilla bean and prevalent honey notes, these Mini Cream Cheese Honey Vanilla Pound Cakes are perfect for snacking and even holiday gift giving!

 Mini Honey Vanilla Cream Cheese Pound Cakes {mind-over-batter.com}

There are pound cakes and there are POUND CAKES. And I want to tell you something – Right here, right now.

This situation right here? This is a POUND CAKE. Let’s break down a pound cake.

 Mini Honey Vanilla Cream Cheese Pound Cakes {mind-over-batter.com}

Butter? Check!

Sugar? Check!

Eggs? Duh!

Flour? YES!

Flavoring? It’s not a pound cake without it.

Mini Honey Vanilla Cream Cheese Pound Cakes {mind-over-batter.com}

So what makes THIS particular pound cake THE POUND CAKE? The one who stands out like a Vegas lights from the rest of ‘em?

Flow with me…

Mini Honey Vanilla Cream Cheese Pound Cakes {mind-over-batter.com}

This pound cake not only boasts a serious amount of butter, sugar, eggs, and flour – This pound cake has cream cheese in it. YES! Cream cheese, yo. Making it the most tender, moist, pillowy soft pound cake you’ve ever tasted. And not only is this pound cake soft, moist, and pillowy – It’s flecked with vanilla bean paste and mixed with sweet, silky honey.

Mini Honey Vanilla Cream Cheese Pound Cakes {mind-over-batter.com}

Not enough? I got you, boo.  I glazed that mofo with confectioners’ sugar mixed with even more honey and vanilla bean paste.

Oh, and the recipe make 3 – Yes, 3 mini pound cakes. To share or to eat all by yourself. I don’t judge. This is a judge free space.

Now you want to taste it for yourself.

I can dig it.

Do that. Because this Honey Vanilla Pound Cake is worth every single ingredient.

Mini Honey Vanilla Cream Cheese Pound Cakes {mind-over-batter.com}

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