Espresso Liqueur Brownie Pudding {Mind Over Batter}

One day, for giggles, I plan to effectively end a well escalated argument by breaking into song.

I don’t mean something epic; I mean a totally stupid song like Benny & The Jets.

Just when the argument starts to escalate where name calling is almost inevitable, I will burst out:

BUH-BUH-BUH-BENNY AND THE JETS!

BENNY!

Espresso Liqueur Brownie Pudding {Mind Over Batter}

Someone answer this – Is it electric boobs and mohair floos? I don’t understand Elton John here. OK – Perhaps that’s not one of my best ideas. Fine – I just want to admit, I like that stupid song. Anyway – Let’s end arguments with brownie pudding instead. Flow with me. We’re going to end argument situations; If possible we’ll take up a notch and get the fiya started on World Peace.

Espresso Liqueur Brownie Pudding {Mind Over Batter}

I love chocolate. LOVE it – Can’t say enough about its endorphin releasing properties. I love the mere mention of the word chocolate. My ears perk up and everything. What I love more than the mere mention of chocolate is under-baked chocolate, or chocolate in a melty state.  That’s real, real.

Espresso Liqueur Brownie Pudding {Mind Over Batter}

This brownie pudding is like the best thing this side of the Mississippi. It’s chocolate, duh – But there’s something special here. We have a batter full to the brim with cocoa powder flavored with Avion’s delicious espresso liqueur. Your ears perked up a lil, right?

Espresso Liqueur Brownie Pudding {Mind Over Batter}

If that’s not enough, I added milk chocolate chips to the batter. And if that doesn’t float your boat, when this jammy comes out of the oven, it gets drizzled with a bit of dulce de leche and what else? Oh yeah, more espresso liqueur.

I heard a neck snap in attention.

I baked this cake in 3 small 6 inch cast iron skillets, but you can use a 9×15 Pyrex dish or whatever you have on hand. It’s not that serious. Anyway, the skillets are placed inside pans filled halfway with simmering water.

This method is the main contributor to the pudding action you’ll encounter once you get past the chocolate brittle exterior. Oh, yeah – The exterior is a smooth brownie brittle texture. It’s like the crust of creme brulee, but in chocolate form.

When you dip your spoon, breaking into that shiny outer shell, you find yourself spoon to mouth with this dark chocolate brownie – slash – gooey pudding-like interior. It is the best of every chocolate world. I added a scoop of vanilla ice cream, just ‘cause.

Espresso Liqueur Brownie Pudding {Mind Over Batter}

Have this brownie pudding baking at all times. You know, so you’re ready for a crescendo reaching argument. Pop this sucka out of the oven and dip a spoon into it. This would end all conflict for sure, rendering everyone speechless.

Or you can stick with my original plan.

Espresso Liqueur Brownie Pudding {Mind Over Batter}

BUH-BUH-BUH BENNY AND THE JETS!

BENNY!

Wait – Is it mohair boobs?

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