Deliciously spiked with rum and spicy flavors of the famed Latino Eggnog, these Coquito Sticky Buns ought to be breakfast every single day!

Coquito Sticky Buns {mind-over-batter,com}

I interrupt your lives to bring you these Coquito Sticky Buns. You were thinking about lunch. That situation has gone out the window. Because of these sticky buns.

Coquito Sticky Buns {mind-over-batter,com}

I’m not sorry. Not even a little, little bit. We’re still in holiday mode. Some of you are still eating pernil and pasteles and arroz con gandules. But not the potato salad. That went bad two days ago. You’re still mourning its absence on your leftovers plate. You’ll get over it.

Coquito Sticky Buns {mind-over-batter,com}

Let’s talk about this Coquito Sticky Buns. Bruh, these sticky buns have been in my head for at least 324 days, give or take a day. And in truth I was going to drop this recipe on you Christmas Eve. But then I dropped some other stuff on you. You weren’t ready, anyway.

Coquito Sticky Buns {mind-over-batter,com}

Now, now you’re ready. Because a week from now your coquito stockpile will be gone; guzzled down before its eclipsed in your fridge by bags of spinach, carrots, broccoli – By all the healthy food you’ll eat in January to offset the sweets which expanded your waistline at least 2 inches. Empty coquito bottles will be recycled, much like Times Square confetti.
Gone.
Done.
Finito and shit.

Coquito Sticky Buns {mind-over-batter,com}

But wait! You CAN enjoy coquito year round if you wish. At least for breakfast.
Flow with me… We’re about these Coquito Sticky Buns.
Once again, I took all the flavors of coquito and made something irresistible with it. For your breakfast situations. I yeasted the crap out of dough, allowed it to rise and do its thing. I rolled it out, moistened it with a Coco Lopez and rum flavored butter situation. Then I sprinkled a cinnamon sugar over it. And finally, sweetened shredded coconut flakes.

Coquito Sticky Buns {mind-over-batter,com}

Another rise…
A bake till golden brown…
A coquito flavored glaze, heavy on the rum.
These Coquito Sticky Buns are my post-Christmas masterpiece. My Picasso, my Van Goh, my Dali, my Rembrandt, and my Banksy, all rolled into one (see what I did there).
These Coquito Sticky Buns will grace my breakfast table at least once a month.
Till next Christmas. To remind me of Christmas.
Latino Style.
Yours too. Believe it.

Coquito Sticky Buns {mind-over-batter,com}

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Plan to bake these Coquito Sticky Buns? Cool, boo!! You’re a damn rock star! Post them on Social Media with the hashtag #MOBCOQUITOSTICKYBUNS

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