Gearing up for apple picking and admiring fall foliage weather.
So why is it so warm out?
You know –
Shorts and tank top weather
Throwing on some wedges and go weather
Sunbathing on the roof weather (what, you’ve never done that?)
Talking deep into the night beneath the stars weather
I’m so… Confused…
Should I be wearing shorts with UGGS?
No, no – That’s not right…
I want my Fall weather…
You know –
Picking out a costume that’s doesn’t look too slutty weather
Hearty stew weather
Feeling the cool breeze while walking along Central Park weather
No frizzy hair weather
Snuggling at night with the honey under a blanket weather.
Where is that weather? My hair has been frizzy for DAYS…
Mother Nature isn’t jumping on the fall bandwagon –I’ve checked– so, I’m just going to make it feel like fall up in here.
I’m all over this…
On the case…
Gettin’ it done…
Just do it status.
Flow with me… It’s GO time…
I took Joy the Baker’s delicious cinnamon sugar pull apart bread and Boom!!
I Fall-e-rized it.
I switched it up with a brown sugar and spice yeasted dough.
WHAT?!
I’ll give that a minute to sink in….
….
….
THEN! I made a filling with brown sugar, fall spices and get this – Pumpkin puree.
Yup… I did that…
Ain’t no shame in what I’m ‘bout to accomplish here. This is my mission… For this one post – And I took it seriously.
This little treat is pulled apart piece by fall weather piece. It’s delicioso.
You’re gonna dig this fo’ sho’.
Fall-e-rize, baby…
Lift away this whole I’m-not-sure-whether-its-summer-or-fall-confusion – Make this – And please, please forgive me for having used the word “weather” excessively in this post.