With a tart hibiscus syrup, refreshing mint flavor, zesty lime, and boozy kick of light rum – This Hibiscus Mojito is the ideal summer sipping cocktail!

Hibiscus Mojito {mind-over-batter.com}
Ladies and gentlemen… Welcome to your summer cocktail. Have a seat. Hang for a bit.
Hibiscus Mojito {mind-over-batter.com}
It’s been a while since I dropped a cocktail on here. I like to make it count.
The Hibiscus Mojito. This.Is.It. Your summer sipper situation.
Hibiscus Mojito {mind-over-batter.com}
I found hibiscus flowers. I wasn’t even looking for hibiscus flowers. I was looking for turmeric and thinking about cocktails. Not with the turmeric. Or maybe… Well… Now that I mentioned a turmeric cocktail I may have to start experimenting. But I digress.

I was checking out of the market with my turmeric and cocktails in my head and something to the right caught my eye.
Hibiscus Mojito {mind-over-batter.com}
Bags and bags of dried hibiscus flowers. Kismet. A bag of hibiscus flowers became the jump off point for mojitos.

Flow with me. It’s cocktail hour.

A hibiscus syrup. Hibiscus, water, sugar. That’s the hard part. And it’s not hard at all. Hibiscus flowers contribute a deep, deep hue, a floral scent, and a pleasantly tart flavor reminiscent of grape juice.
Hibiscus Mojito {mind-over-batter.com}
The mojito. Sugar muddled with mint and lime. Hibiscus syrup. White rum, so as not to tamper with that gorgeous hibiscus hue. Seltzer, ice. A mint garnish. This mojito is deliciously floral, wonderfully refreshing.
The recipe makes a boatload of syrup and one mojito. Double, triple, or pitcher up as needed.
Hibiscus Mojito {mind-over-batter.com}

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