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Select one or more ingredients that should be included in recipe
Granulated sugar
Salt
Vanilla extract
Vanilla bean paste
Unsalted butter
Baking soda
Baking powder
Confectioners’ sugar
Ground cinnamon
Heavy cream
All-purpose flour
Water
All-purpose flour, spooned then leveled
Light brown sugar, packed
Eggs
Whole milk
Semi-sweet chocolate chips
Ground cloves
Ground ginger
Kosher salt
Unsalted butter, room temperature
Cornstarch
Splash of Vanilla extract
Unsalted butter, at room temperature
Freshly grated nutmeg
Ice
Sweetened flaked coconut
Sweetened condensed milk
Dutch processed cocoa powder
Egg
Light brown sugar, tightly packed
Cocoa powder
Large eggs
Milk chocolate chips
Pinch of salt
Unsalted butter, melted
Dark rum
Coconut oil
Egg yolks
Strawberries
Coconut milk
Seltzer
Blueberries
Light corn syrup
Active dry yeast
Dulce de leche
semi-sweet chocolate
Heavy cream, cold
Sliced strawberries
Unsweetened cocoa powder
Evaporated milk
Milk chocolate
Olive oil
Cold water
Confectioners' (powdered) sugar
Banana liqueur
Sweetened coconut flakes
Sour cream
Mint leaves
Buttermilk
Milk
Unsalted butter, melted and slightly cooled
Large eggs, at room temperature
Pinch table salt
chopped walnuts
Pumpkin puree
Coco Lopez
Light brown sugar
Coconut rum
Honey
All-purpose flour, spooned into measuring cup then leveled
Cream Cheese
Creamy peanut butter
Unsalted butter, softened
Large eggs, room temperature
Confectioners'(powdered) sugar
Packed light brown sugar
Unsalted butter, cut into pieces
1 cup granulated sugar
Cream of tartar
Cream Cheese, cold
All-purpose flour, lightly spooned into measuring cup then leveled
Bailey’s Irish Cream
Granulated sugar for the egg whites
Granulated sugar for the egg yolks
Raspberries
Sugar
Strawberry jam
Vanilla powder
Egg whites
Coconut sugar
Zest of 1 lemon
Vanilla ice cream
Ice water
1 egg, beaten
Unflavored gelatin
Boiling water
Heavy cream, very cold
Bittersweet chocolate, chopped
Hot coffee
Vodka
salt to taste
Ground nutmeg
Unpopped corn kernels
Onion powder
Cream cheese, room temperature
Slivered almonds
room temperature
spooned then leveled
All-purpose flour, scooped then leveled
warm water (not warmer than 105 degrees Fahrenheit)
Maraschino cherries
1 cup water
seltzer water
Freshly squeezed lemon juice
Bourbon
Paprika
Lime
Old-fashioned oats
Large eggs, separated at room temperature
Yeast mixture
Juice of 1 lemon*
Coconut oil, melted
Lime juice
Unsalted peanuts
Rice Krispies cereal
All-purpose flour, spoon then leveled
Vanilla ice cream for serving (optional)
pureed strawberries
Unsweetened Dutch processed cocoa powder
Pure vanilla extract
Chopped pecans
Orange zest
Granulated white sugar
Popcorn kernels, unpopped
Maple syrup
Cinnamon sticks
Lemon juice
Golden Raisins
Smooth peanut butter
Vanilla beam paste
Unflavored gelatin (I used Knox)
2 teaspoons vanilla extract
Eggs, large
All-purpose flour spooned and leveled
Unsalted butter, cut into 1 inch pieces
1 large egg
Granulated sugar for sprinkling (optional)
Dulce de leche, melted
Light brown sugar, firmly packed
Sweetened cream of coconut (Coco Lopez)
Sweetened coconut cream (Coco Lopez)
semi-sweet chocolate, melted and cooled
Cranberry simple syrup
Rum
Cream cheese, at room temperature
chopped
1 cup of blueberries, or small berry of choice
1 1/2 cup granulated sugar
mint for garnish
cranberries for garnish
Finely grated lemon zest
Large pinch of table salt
Eggs whites, room temperature
Nutella
cold
Instant dry yeast
Whole wheat flour
Juice of 1 Lime
Garlic powder
Full fat cream cheese
Chocolate sandwich cookies (I used Oreos)
Coconut water
Ripe banana, mashed
Strawberry syrup
Unsalted butter, slightly softened
Marshmallows
Vanilla ice cream for serving
Dulce de leche (optional)
Dried lavender buds
Unsweetened shredded coconut (I used Bob's Red Mill)
Zest of 2 lemons
Sweetened cream of coconut ( I used coco lopez)
Mini marshmallows
Warm water
Granulated sugar (for sprinkling)
1 cup heavy cream
Lavender Vanilla Sugar
unsalted butter plus more for your baking vessel
dark brown sugar, packed
Speculoos cookie butter
Firmly packed brown sugar
Garlic cloves
Red pepper flakes
Granulated sugar (optional)
Pineapple juice
Full fat cream cheese, softened
Old fashioned rolled oats (not instant or
Apple butter
Raisins
1 teaspoon vanilla extract
Unsalted butter, cold and cut into ½ inch cubes
Finely grated parmesan cheese
ground allspice
2 large eggs
Dried parsley
Dried garlic powder
Firmly packed light brown sugar
White rice, preferably long grain
Buttermilk, warm (110 degrees)
Unsalted butter, melted and cooled
Instant or rapid-rise yeast
Garlic cloves, minced
Coconut milk, fresh or canned -
Allspice
Confectioners’ sugar sifted
¾ cup (1 ½ sticks) unsalted butter, room temperature
5 egg yolks
Heavy cream or whole milk
All-purpose flour, spooned in measuring cup then leveled
All-purpose flour, spooned into measuring cup
Full fat cream cheese, at room temperature
Medium sized strawberries
Large egg yolks
Cold brew coffee concentrate
Apple cider vinegar
2 cups whole milk
Warm water (about 110-115 degrees F)
All-purpose flour, plus more for the dough
Dry milk powder
1 teaspoon salt
Eggs room temperature
Melted chocolate (for drizzle, optional)
Light or dark rum
Powdered milk
Grated nutmeg
Condensed Milk
Warm water (105° Fahrenheit)
Ripe bananas, mashed
Beaten egg (for glaze)
Ripe bananas
at room temperature
2 1/4 teaspoons ground ginger
1 ¼ teaspoon of ground cinnamon
¼ teaspoon of cloves
¼ teaspoon nutmeg
2 teaspoons of baking soda
½ teaspoon of salt
2/3 cup of granulated sugar
1 teaspoon of vanilla extract
2 tablespoons of molasses
2 teaspoons of dark corn syrup
1 tablespoon of brown sugar syrup
1 ½ sticks of unsalted butter
2 ¼ cups of all-purpose flour
Espresso powder (I used Bustelo)
Light brown sugar, lightly packed -
melted
6 pineapple rounds from 1 can of pineapple slices
Greek yogurt
Minced garlic cloves
Diced red onion
Dried onion and herb powder
Cooked shredded chicken
Diced apples (I used Gala)
Cranberry Orange Jam
Bread (wheat
white
whatever)
Chopped Snickers bars (I used Snickers Extreme)
1/3 cup
Dutch-process cocoa powder, sifted if lumpy
Dark brown sugar, not packed
Chopped Snickers bars (for garnish)
Melted Dulce de leche (for drizzle)
Dutch processed ocoa powder, sifted
Sea salt (I used Maldon)
scooped then leveled
sifted
melted and cooled
Molasses
Brown sugar corn syrup
Dark corn syrup
Freshly grated ginger
boiling hot water
packed
Cranberries
Tangerine
Cranberry Lime or regular seltzer
Melted coconut oil
Eggs, large at room temperature
Milk, preferably coconut
Sweetened creamed of coconut (such as Coco Lopez) or vanilla extract
Extra bitter chocolate (70%)
Bacon
Caramel Corn with Peanuts (I used Crunch & Munch)
The yeast mixture
Unsweetened coconut cream (found in international section of your supermarket)
Maraschino cherry liquid
lightly drained
1 1/4 cup of strawberries, hulled and sliced
1 cup cold water
1 cup fresh cranberries (frozen is fine, just not dried)
2-3 tablespoons cranberry simple syrup
About 10 mint leaves
1 lime cut into quarters
1.5 ounces cranberry juice
2 ounces light or dark rum
Nutella, melted
Extra Nutella for sandwiching cookies (optional)
Eggs whites
Chocolate sandwich cookies
Melted butter
Sandwich cookies (crushed or whole) for garnish (optional)
Juice and zest of 4 lemons
Lemon simple syrup
Slice of lemon (for garnish)
Lemon iced cookies
Zest of 1/2 lemon
Flour, spooned then leveled
Powdered sugar
softened
Warm water (105-115 degrees F)
Whole milk, at room temperature
White vinegar
1 egg beaten (for egg wash
Whole cloves
Clove simple syrup
Juice of 1/2 lemon
Whole cloves for garnish (optional)
Mint leaves for garnish (optional)
Jell-O Instant Banana Pudding Mix
Banana liqueur or extract (optional)
Ripe bananas, sliced
Nilla wafers
Crushed Nilla wafers, for garnish (optional)
Sliced bananas, for garnish (optional)
Crushed Nilla wafers
sliced
Sliced bananas
Large marshmallows, sliced in half
Caramel, homemade or store-bought
Bittersweet or milk chocolate chips
6 inch cast iron skillet
Chili powder
Zest of ½ Lime
Pinch of Cayenne
Dried cilantro
Flour tortillas
Large marshmallows
1 Red Velvet Boxed Cake Mix
lightly spooned into measuring cup then leveled
Ripe bananas, chopped
Strawberries, chopped
Unsweetened plain yogurt
Milk (your choice, whole, 2%, Soy - Whatever floats your boat!)
Brown sugar (optional)
Full fat cream cheese, cold
Cookie crumbs, for garnish
Canned coconut milk
Coconut simple syrup
Blueberry simple syrup
Coconut tequila (or tequila of your choice)
Handful of chocolate chips to stud the dough
Juice of 2 limes
Zest and juice of 2 lemons
Unsweetened Dutch process cocoa powder
Almond flour
Lemon zest
Blueberry lemon jam (m.o.b recipe, homemade, or store-bought)
Jell-O powder
a few drops of food coloring
if desired
Flesh of 5 very ripe mangoes*, roughly chopped
Juice and zest of 2 limes
1/2 cup water
Mango simple syrup
Mint leaves, roughly chopped, for serving
Dark rum (I used Brugal)
Mint leaves, finely chopped (for the infusion)
Flesh of 2 ripe mangoes, roughly chopped
Instant chocolate pudding Not sugar free or cook-n-serve (I used Hershey’s)
Extra chocolate chips for studding cookie dough
Light Agave nectar
Grated lemon zest
Fresh lemon juice, from about 8 lemons
Fresh strawberries, hulled and halved
Cold sparkling water or club soda
Sliced strawberries, garnish
Cherry filling
separated at room temperature
Strawberry slices (for garnish)
Walnuts, chopped
Fresh blueberries
Blueberry syrup
Matcha (green tea) powder
Green gel food coloring (optional)
Frozen strawberries
Sliced almonds
Almond milk
Flax seeds
Frozen ripe banana
Limes, washed and quartered
All-pupose flour, spooned then leveled
Semi-sweet chocolate chips (for studding)
Raspberry syrup
Berry puree
Berry vodka
Moscato
Lemons quartered
That amazing chocolate cake you ruined
Mini peanut butter cups (optional)
1 small red onion, sliced
1 (10 ounce) bag salad greens
2 cups cooked shrimp (Cooked any way you please!)
1 mango, peeled and diced
1(28 ounce) can Redpack® Diced Tomatoes In Juice, rinsed and drained or 1 (28 ounce) can Redpack® Petite Diced Tomatoes, rinsed and drained
1/2 cup raspberry walnut dressing
1 cup fresh raspberries
1/2 cup chopped walnuts, toasted
1 cup sugar
1/4 tsp. vanilla bean paste
1 cup fresh squeezed orange juice (3 oranges)
1 cup fresh squeezed lime juice (8-12 limes)
1 cup fresh squeezed lemon juice (8 lemons)
1 tablespoon vodka
Kosher salt for rimming the glass
4 oz (1/2 cup) margarita mix
1 oz of silver tequila
1/2 oz orange liqueur (such as triple sec or Grand Marnier)
Citrus wedges/slices for garnish (optional)
crumbled into crumbs
Cocoa powder, dutch processed
Vanilla bean paste (or the seeds from 1 vanilla bean)
Espresso liqueur (I used Avion Espresso)
Espresso liqueur
Jell-O Instant Cheesecake Pudding Mix
Nilla wafers or pretzels
for dipping
Half-and-half
Zest of two oranges
Pinch salt
Warm water (105–115°F)
All-purpose flour plus additional for sprinkling and rolling out dough
Vegetable oil for deep frying
Confectioners' sugar for rolling doughnuts
Cold unsalted butter
cut into 4 pieces
warmed to no more than 105° fahrenheit
Hibiscus flowers
Hibiscus syrup
White rum
1 cup light corn syrup
3 Tablespoons of Americolor Red Gel Paste
2 teaspoons cocoa powder
Ground coffee granules (I used Café Du Monde)
Liqueur of choice
Semi or bittersweet chocolate
Assorted berries (I used sliced strawberries, whole blueberries, and raspberries)
macerated berries for garnish
Zest of two lemons
Buttermilk, plus additional if batter is too thick
Egg, lightly beaten
Blueberries, lightly mashed
Unsweetened flaked coconut
Coconut cream (NOT sweetened cream of coconut)
Grated lime zest
Finely crushed nilla wafers
Mini Snickers bars
Bread flour
Unsalted butter, at room temp
Warm water (no warmer than 110° fahrenheit)
Unsalted butter (for brushing)
Unsalted butter, cold and cut into cubes
Large egg
1 large egg, beaten (for brushing the dough)
Dried hibiscus flowers
Assorted berries, sliced or whole depending on the berry
Unsalted butter, very cold and cut into ½ inch cubes
1 egg
beaten
spoon then leveled
very cold and cut into ½ inch cubes
Vanilla Greek yogurt
Generous pinch of salt
Almond extract
Graham crackers
Sliced strawberries (for serving)
2 pints of blueberries, rinsed
1/2 - 3/4 cup light agave nectar
1/2 tsp. vanilla extract
1 tsp. freshly squeezed lemon juice
1 tsp vodka
Unsalted butter, cut into cubes
Milk chocolate chips for studding on cookie dough
Dulce de leche for drizzle (for serving, optional)
Chopped almonds
Copious amounts of Dulce de leche (for drizzle)
Sweetened coconut cream (I used Coco Lopez)
Powdered unflavored gelatin ( I used Knox)
Cake flour, spooned then leveled
Brewed coffee, cooled to room temperature
Lavender Bluberry Simple Syrup
Mint leaves (for garnish)
finely grated orange zest
granulated sugar (for sprinkling skillet)
Butter
Zest of 1 large orange
Juice of ½ an orange
Zest and juice of 1 orange
Orange flavored carbonated soda (I used Henry’s Hard Soda in orange flavor)
Wild Berry Skittles
Marshmallows cut in half
Graham crackers for dipping
Bazooka Bubblegum
Pink Moscato wine
Ice pop pouches (I used Zipzicle pouches)
1/2 cup blueberries
3 scant tablespoons granulated sugar
2 cup2 plain yogurt
3-4 tablespoons lemon curd
4 teaspoons honey
Macerated blueberries
Lemon curd yogurt
2 cups of granola
1 small dollop of lemon curd (optional)
Chocolate ice cream
Oreo cookies
Chocolate liqueur
Chocolate ice cream (to serve)
Oreo cookies (to serve)
Ripe medium-sized bananas, mashed
Coconut extract
Candied walnuts
Toasted coconut flakes for topping (optional)
1 medium Onion, chopped fine
1 tablespoon canola oil
4 cloves garlic, minced
2 tablespoons chili powder
1 1/2 tablespoon cumin
1 Tablespoon sugar
1 medium tomato, seeded and chopped
2, 8 oz cans of tomato sauce
2 tablespoons of sofrito
Adobo or salt and pepper to taste
1 lb. Boneless, skinless chicken breasts
1/3 Cup minced fresh cilantro
1/2 Batch of your favorite pizza dough
Shredded chicken
1 cup of mozzarella cheese
1 cup shredded sharp white cheddar cheese
1 cup shredded Monterey jack cheese
1 medium tomato, seeded and diced in small cubes
Reduced enchilada sauce
2-3 tablespoons cilantro (optional)
Confectioners' sugar (for sprinkling, optional)
Bread flour, plus more for dusting
Water, at room temperature
Extra-virgin olive oil
Red onion, diced
Parsley flakes
Basil leaves
Oregano
Crushed tomatoes
Freshly grated Parmigiano-Reggiano
Mozzarella, grated
Pizza sauce
Grape tomatoes, sliced in half
basil leaves, left whole, chopped or in a chiffonade
Kosher salt (for sprinkling)
Red onion
1/8 teaspoon
Pumpkin cream
Toasted pecans (optional)
Aleppo pepper (or finely pulverized red pepper)
Roughly chopped fresh (or canned) pineapple
Dash of salt
Cilantro leaves
Spicy roasted pineapple syrup
Tequila, light or dark
Splash of seltzer
Cilantro strips for garnish
Aleppo pepper sprinkle (see recipe below)
Cinnamon stick
Dulce de leche (for drizzle)
All-purpose flour, using a spoon to lightly scoop the flour into the measuring cup
2 cups of almond milk
1 cup of whole milk
2 cups of freshly squeezed orange juice, strained of pulp
3-4 heaping tablespoons of condensed milk
1 tablespoon freshly grated orange zest
1 1/2 teaspoons of vanilla extract
Oats (old fashioned, not quick cooking)
Peanuts
Walnut
Sesame seeds
Flaxseed
Brown sugar, packed
Brown sugar syrup
Raw honey
Good splash of vanilla extract
Dried blueberries
Dried cherries
Coconut oil, solid
Dark brown sugar, tightly packed
Canned pumpkin puree
Confectioners' sugar (for sprinkling
3-4 tablespoons dark rum
2 medium sized cinnamon sticks
1 14 oz can condensed milk
1 14 oz can evaporated milk
1 15 oz can coconut milk
1 15 oz can sweetened cream of coconut*
8 oz. cream cheese
5 eggs, medium or large
1/4 teaspoon freshly grated nutmeg
1 1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves
1/4 cup dark rum
Peanuts (optional)
Medium ripe banana, mashed
Medium ripe banana
Semi-sweet baking chocolate
Eggs, at room temperature
For the cookie 'bats'
Mini chocolate sandwich cookies (I used Oreos)
Regular sized or 'thin' chocolate sandwich cookies (I used Oreos)
Candy eyes (I used Wilton)
Very ripe bananas
Unsalted butter, very cold
Large eggs, lightly beaten
Sweet potatoes or Yams, peeled and cut into 2 inch pieces
Large cinnamon stick
Snickers candy bars
Almond joy candy bars
Reese's cups, small
Candy corn M&Ms
Peanut M&Ms
Assorted size candy eyes
Fresh cranberries
Tangerine, quartered
Seltzer (I found this terrific Cranberry Lime Seltzer, but plain is fine)
Freshly grated Gruyere cheese
1 egg, beaten (for brushing dough)
Spanish Onions
Finely grated gruyere cheese
Orange Juice (you choice – freshly squeezed, concentrate – whatever)
Solid packed pumpkin puree
Pecans or walnuts, coarsely chopped (optional)
Crushed pineapple
Pineapple rings
Maraschino cherries (for garnish)
Pomegranates, seeded
Pomegranate juice (I used the POM brand)
Vodka (optional, but will extend the shelf life of your grenadine)
Granny smith apple, thinly sliced
Club soda or seltzer
1⁄2 cup (1 stick) unsalted butter
3⁄4 cup packed light brown sugar
1 ½ tsp. vanilla extract
3 ripe bananas, peeled and cut into 1⁄4-inch-thick slices
3⁄4 cup unbleached all-purpose flour, scooped then leveled
6 Tbs. unsweetened Dutch process cocoa powder
3⁄4 tsp. baking soda
1⁄4 tsp. salt
½ cup (1 stick) unsalted butter, room temperature
2 1/4 tsp. pure vanilla extract
2⁄3 cup whole milk
Dried basil
Dried oregano
Toasted panko breadcrumbs (optional)
Unsweetened Dutch processed cocoa powde
Kraft cream cheese, room temperature
Assorted veggies – Onion skins, garlic skins, whole onions, whole heads of garlic, cilantro, leeks, carrots, parmesan rinds, corn cobs
Assorted dried herbs and peppercorn
Enough water to fill an 8 quart pot
Chocolate chips, milk or semi-sweet
Roasted bananas (see above)
Dutch processed cocoa powder, lightly spooned into measuring cup
All-purpose flour, lightly spooned, then measured
Very ripe bananas, mashed
Crushed red pepper flakes
Spanish or white onion, finely diced
Fresh parsley, chopped
Fresh basil, chopped
Vegetable broth or stock
Plum tomatoes, with juice
Tomato sauce
Salt and pepper to taste
Penne pasta cooked al dente, according to package directions
Plum tomatoes
For the boozy sugar syrup
Dark rum (I used bacardi)
Package of full fat cream cheese
Light rum (I used Bacardi white)
Shredded unsweetened coconut -
Shredded sweetened coconut
Applesauce
Grated carrots (about 3 medium carrots), using the smallest holes in your box grater
Cream cheese softened
Squeeze of orange juice
Toasted walnuts, chopped
Biscoff cookies
Cookie butter
Unsalted butter, softened to room temperature
Plain granola
Chocolate or Peanut Butter Chips
1 cup (2 sticks) butter, softened
1/2 cup sugar
2 cups all-purpose flour, scooped then leveled
1/4 teaspoon. baking powder
1/2 teaspoon. salt
1 1/2 teaspoon. vanilla extract
Scant 2 tablespoons milk
3 cups sweetened shredded coconut
1 14oz can of of dulce de leche
1/4 tsp. salt
3 tbsp. milk
8 oz. semisweet or bittersweet chocolate
Sliced cherries
Whole blackberries
½ cup (1 stick) unsalted butter, cut into 1 inch pieces
2 1/2 cups semi-sweet chocolate chips
¾ cup flour, spooned then leveled
½ teaspoon salt
½ teaspoon baking powder
3 large eggs
2 tablespoons light brown sugar, packed
2 tablespoons dutch processed cocoa powder
1 can Dulce de leche (store bought or homemade)
Flaked sea salt (such as Maldon)
1 ¾ cups cocoa powder, sifted
2 cups all-purpose flour, spooned then leveled
½ cup light brown sugar, packed
1 tablespoon kosher salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons instant coffee powder (I used my Bustelo)
1 ½ tablespoons vanilla extract
cocoa powder for rolling out the dough
1 stick of unsalted butter at room temperature
2 ½ heaping cups of confectioners’ sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 cup of dulce de leche ( I used Nestle La Lechera)
Unflavored powdered gelatin (I used Knox)
Unsalted butter at room temperature, chopped into pieces
Heavy cream at room temperature
Semisweet chocolate, chopped
Whole chicken
Adobo
Cricket salt
Marachino cherries
Sparkling red wine*
half and half (can also use heavy cream)
vanilla wafers (about 7 or 8 cookies)
1 1/2 cups whole wheat flour
1/2 cup all-purpose flour, plus extra for dusting
1 1/8 teaspoon salt
1 cup warm water
5 Tablespoons All-Purpose flour
2-3 tablespoons butter, melted
1 tsp finely grated garlic
Ground espresso
Creamy cookie butter (I used the Trader Joe's brand)
Coconut oil or Crisco vegetable shorterning
Graham crackers (for dipping, yo)
8 marshmallows cut in half
1/4 cup Nutella
1/4 cup milk chocolate chips
1/4 cup semi sweet chocolate chips
rolled oats (Old Fashioned or Quick Cooking are fine)
Cooking spray
large flour tortilla
mini muffin tin
cookie cutter
ground turkey (or beef)
3-4 tablespoons of sofrito
Salt and pepper
taco sauce
Finely chopped lettuce
Cheddar or Monterrey Jack cheese (or a combination)
Diced tomatoes
Diced jalapeños
Pureed strawberries or strawberry jam
Salted saltine crackers
Tightly packed light brown sugar
Caramel or dulce de leche (for drizzling)
Chopped pecans (for topping)
Cocoa powder, sifted
Coffee powder - (I used my Bustelo)
Butter or shortening
Small banana, mashed
Banana powder
Strawberry powder
Italian dressing
Cilantro leaves, finely chopped
Zest and juice of 2 limes
Boneless chicken breast cut into 1 inch chunks
Italian peppers chopped into 1 inch chunks
Red onion cut into 1 inch chunks
Wooden skewers
Fresh pineapple cut into 1 inch chunks
Pineapple cut into 1 inch chunks
Pineapple syrup
1 ¾ cup all-purpose flour, lightly spooned then leveled
1 teaspoon kosher salt
½ teaspoon baking soda
2 large ripe bananas, mashed (about 1 cup)
¼ heaping cup homemade or canned dulce de leche (I used Nestle la Lechera)
¾ cup light brown sugar, packed
8 ounces (about 1 ¼ cup) semi-sweet chocolate chips (I use couveture chips)
1/3 cup chopped walnuts
Garlic salt
Dried thyme
Onions
Garlic
Tomato paste
Ground mustard
Pureed fire roasted tomatoes
3/4 - 1 scant cup condensed milk*
8-10 cinnamon sticks
1/8 teaspoon vanilla powder
3/4 teaspoon Vietnamese cinnamon
1 teaspoon Chinese cinnamon
Dulce de Leche (as much as you want!)
Medium apples, peel and sliced
Coconut cream (I used Coco Lopez)
Dark rum (or to taste)
Cold heavy cream
Crushed pineapple (fresh or canned, strained slightly of its juice)
cocoa powder (optional)
Unsalted butter, room temparature
Coconut oil, room temperature
Finely chopped walnuts
Bitter or semi sweet chocolate morsels
Granulated sugar (for sprinkling the pan)
Unsalted salted butter
2 1/4 pounds of strawberries, hulled and diced
4 tablespoons granulated sugar
3/4 teaspoon vanilla bean paste (or 1 1/4 teaspoon vanilla extract)
3 cups heavy cream
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
About 2 cups macerated strawberries
54 round wafer cookies
Strawberry whipped cream
Remaining macerated strawberries
Strawberry slices for garnish (optional)
Zest and juice
Coffee Liqueur (like Kahlua or Avion)
Cold brew concentrate or super dark espresso, cold
1 1/4 cup semi sweet chocolate
1 cup semi or bittersweet chocolate, chopped
2 ounces (half a stick) of butter
3 large egg yolks
3 tablespoons sugar
2 tablespoons of liqueur of choice
1 cup (8oz) heavy cream
Sprinkles to top (optional)
Very plump blueberries
Zest and juice of 1 lemon
3/4 cup unpopped corn kernels
1/4 cup of oil (grapeseed, olive, vegetable) or clarified butter
1/3 cup (5 tablespoons) melted butter
Zest of 3 limes
Juice of 1 1/2 - 2 limes
1/2 teaspoon vulcan fire salt (or any spiced salt)
scant 1/2 teaspoon ground habanero chili
1 3/4 cup all-purpose flour, spooned then leveled
1 ½ tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 cup butter, melted
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 1/2 teaspoons vanilla extract
2 cups of semi-sweet chocolate chips
Espresso powder
Melted chocolate (for drizzle)
Coffee Beans
Dulce de Leche (heaping)
Coffee liqueur
Coffee granules (I used Café Du Monde)
Chile de árbol
Enough vodka to fill a 12 ounce jar
Coconut extract or sweetened cream of coconut
1 large egg plus 2 egg yolks at room temperature
Semi-sweet or milk chocolate chips
Crushed pineapple in its own juice
Fresh strawberry
Maraschino cherries (for topping)
Large pinch of salt
Egg, Large
Egg yolk
Homemade toffee
Dried chile de arbol
Assorted dried herbs (I used basil, oregano, and cilantro, and rosemary)
Sliced guava paste
Fresh mint
Mint simple syrup
Cold seltzer or club soda
Fresh mint cut into strips
zest of 1 lime
1 cup packed basil leaves
1 cup of spinach leaves
1/2 cup finely chopped walnuts
2-3 cloves garlic, minced or crushed
1 tsp. grated lemon zest
1 teaspoon of lemon juice
1/3 cup olive oil
1/2 cup grated parmesan cheese
1/3 - 1/2 teaspoon salt, or to taste
Small lime, quartered
Strawberries, sliced
Berry syrup
Divine cocoa powder, sifted
Large egg whites, at room temperature
Mini square “snap” pretzels
Ground coffee
Rendered bacon fat
Salted or unsalted peanuts
Boxed brownie mix (I used Girardelli double chocolate, which included chocolate chips in the mix)
Coconut oil, fluid
Toasted pecans, chopped
Mini chocolate chips (optional)
Cabernet vinegar (or champagne vinegar)
Strawberries, hulled and quartered
Gin
Strawberries, hulled and sliced
Dried minced onion
Dried dill
Dried chives
Black pepper
Ranch mix
Moscato wine
hulled and sliced in half
Oreo cookies, roughly chopped
Cooking apples (I used Granny Smith, Gala, Golden Delicious combo)
Juice and zest of 1 lemon
6-8 8-ounce canning jars
Crushed graham crackers (for garnish)
Crushed graham crackers
Apple juice or apple cider
Full fat cheese, room temperature
Finely chopped pecans
Full fat cream cheese, room temperature
Sweetened cream of coconut
maraschino cherries with stems – Rinsed, very well drained, and blotted dry with paper towels
Mini pretzels
unsalted corn kernels
1 cup milk chocolate chips (set these aside for the batter)
bite sized tortilla chips, lightly crushed
black beans, rinsed and drained
jalapeño, finely diced
tomatoes, diced
cilantro leaves, chopped
Chunky salsa, mild or hot
Three cheese blend - Mozzarella, cheddar, Monterrey jack
Chopped cilantro (garnish)
Diced tomatoes (garnish)
Finely diced jalapeño (garnish)
Banana cream instant pudding
Ground cinnaon
Strawberry puree
Lemon
Toasted walnuts (optional)
Sweetened shredded coconut
Apple cider
Apple butter (homemade or store-bought
All purpose flour spooned then leveled in measuring cup
Freshly ground black pepper
Unsalted butter, cold and cut into 1-inch pieces
Ricotta cheese
Grated parmesan cheese
Grated Gruyere cheese
Heavy cream (to finish)
Kosher salt for sprinkling (optional)
Sprinkle of salt
Cheddar cheese powder
Dried onion powder
Jalapeño powder
Sriracha chili powder
6 granny smith apples, thinly sliced
1 stick unsalted butter
1/4 cup light brown sugar, packed
1 ½ tablespoon dark rum
2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon grated nutmeg
1 ¾ cups heavy cream
¾ cup light brown sugar, lightly packed
½ cup sweetened condensed milk
¼ teaspoon ground cinnamon
¼ teaspoon of ground cloves
¼ teaspoon ground ginger
¼ teaspoon kosher salt
6 egg yolks
12 nilla wafers
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
Pinch of grated nutmeg
1 tablespoon melted butter
Bread flour, spooned then leveled
Whole milk or water
Flavoring of choice (extracts or flavor oils)
Gel food coloring
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Granulated sugar
Salt
Vanilla extract
Vanilla bean paste
Unsalted butter
Baking soda
Baking powder
Confectioners’ sugar
Ground cinnamon
Heavy cream
All-purpose flour
Water
All-purpose flour, spooned then leveled
Light brown sugar, packed
Eggs
Whole milk
Semi-sweet chocolate chips
Ground cloves
Ground ginger
Kosher salt
Unsalted butter, room temperature
Cornstarch
Splash of Vanilla extract
Unsalted butter, at room temperature
Freshly grated nutmeg
Ice
Sweetened flaked coconut
Sweetened condensed milk
Dutch processed cocoa powder
Egg
Light brown sugar, tightly packed
Cocoa powder
Large eggs
Milk chocolate chips
Pinch of salt
Unsalted butter, melted
Dark rum
Coconut oil
Egg yolks
Strawberries
Coconut milk
Seltzer
Blueberries
Light corn syrup
Active dry yeast
Dulce de leche
semi-sweet chocolate
Heavy cream, cold
Sliced strawberries
Unsweetened cocoa powder
Evaporated milk
Milk chocolate
Olive oil
Cold water
Confectioners' (powdered) sugar
Banana liqueur
Sweetened coconut flakes
Sour cream
Mint leaves
Buttermilk
Milk
Unsalted butter, melted and slightly cooled
Large eggs, at room temperature
Pinch table salt
chopped walnuts
Pumpkin puree
Coco Lopez
Light brown sugar
Coconut rum
Honey
All-purpose flour, spooned into measuring cup then leveled
Cream Cheese
Creamy peanut butter
Unsalted butter, softened
Large eggs, room temperature
Confectioners'(powdered) sugar
Packed light brown sugar
Unsalted butter, cut into pieces
1 cup granulated sugar
Cream of tartar
Cream Cheese, cold
All-purpose flour, lightly spooned into measuring cup then leveled
Bailey’s Irish Cream
Granulated sugar for the egg whites
Granulated sugar for the egg yolks
Raspberries
Sugar
Strawberry jam
Vanilla powder
Egg whites
Coconut sugar
Zest of 1 lemon
Vanilla ice cream
Ice water
1 egg, beaten
Unflavored gelatin
Boiling water
Heavy cream, very cold
Bittersweet chocolate, chopped
Hot coffee
Vodka
salt to taste
Ground nutmeg
Unpopped corn kernels
Onion powder
Cream cheese, room temperature
Slivered almonds
room temperature
spooned then leveled
All-purpose flour, scooped then leveled
warm water (not warmer than 105 degrees Fahrenheit)
Maraschino cherries
1 cup water
seltzer water
Freshly squeezed lemon juice
Bourbon
Paprika
Lime
Old-fashioned oats
Large eggs, separated at room temperature
Yeast mixture
Juice of 1 lemon*
Coconut oil, melted
Lime juice
Unsalted peanuts
Rice Krispies cereal
All-purpose flour, spoon then leveled
Vanilla ice cream for serving (optional)
pureed strawberries
Unsweetened Dutch processed cocoa powder
Pure vanilla extract
Chopped pecans
Orange zest
Granulated white sugar
Popcorn kernels, unpopped
Maple syrup
Cinnamon sticks
Lemon juice
Golden Raisins
Smooth peanut butter
Vanilla beam paste
Unflavored gelatin (I used Knox)
2 teaspoons vanilla extract
Eggs, large
All-purpose flour spooned and leveled
Unsalted butter, cut into 1 inch pieces
1 large egg
Granulated sugar for sprinkling (optional)
Dulce de leche, melted
Light brown sugar, firmly packed
Sweetened cream of coconut (Coco Lopez)
Sweetened coconut cream (Coco Lopez)
semi-sweet chocolate, melted and cooled
Cranberry simple syrup
Rum
Cream cheese, at room temperature
chopped
1 cup of blueberries, or small berry of choice
1 1/2 cup granulated sugar
mint for garnish
cranberries for garnish
Finely grated lemon zest
Large pinch of table salt
Eggs whites, room temperature
Nutella
cold
Instant dry yeast
Whole wheat flour
Juice of 1 Lime
Garlic powder
Full fat cream cheese
Chocolate sandwich cookies (I used Oreos)
Coconut water
Ripe banana, mashed
Strawberry syrup
Unsalted butter, slightly softened
Marshmallows
Vanilla ice cream for serving
Dulce de leche (optional)
Dried lavender buds
Unsweetened shredded coconut (I used Bob's Red Mill)
Zest of 2 lemons
Sweetened cream of coconut ( I used coco lopez)
Mini marshmallows
Warm water
Granulated sugar (for sprinkling)
1 cup heavy cream
Lavender Vanilla Sugar
unsalted butter plus more for your baking vessel
dark brown sugar, packed
Speculoos cookie butter
Firmly packed brown sugar
Garlic cloves
Red pepper flakes
Granulated sugar (optional)
Pineapple juice
Full fat cream cheese, softened
Old fashioned rolled oats (not instant or
Apple butter
Raisins
1 teaspoon vanilla extract
Unsalted butter, cold and cut into ½ inch cubes
Finely grated parmesan cheese
ground allspice
2 large eggs
Dried parsley
Dried garlic powder
Firmly packed light brown sugar
White rice, preferably long grain
Buttermilk, warm (110 degrees)
Unsalted butter, melted and cooled
Instant or rapid-rise yeast
Garlic cloves, minced
Coconut milk, fresh or canned -
Allspice
Confectioners’ sugar sifted
¾ cup (1 ½ sticks) unsalted butter, room temperature
5 egg yolks
Heavy cream or whole milk
All-purpose flour, spooned in measuring cup then leveled
All-purpose flour, spooned into measuring cup
Full fat cream cheese, at room temperature
Medium sized strawberries
Large egg yolks
Cold brew coffee concentrate
Apple cider vinegar
2 cups whole milk
Warm water (about 110-115 degrees F)
All-purpose flour, plus more for the dough
Dry milk powder
1 teaspoon salt
Eggs room temperature
Melted chocolate (for drizzle, optional)
Light or dark rum
Powdered milk
Grated nutmeg
Condensed Milk
Warm water (105° Fahrenheit)
Ripe bananas, mashed
Beaten egg (for glaze)
Ripe bananas
at room temperature
2 1/4 teaspoons ground ginger
1 ¼ teaspoon of ground cinnamon
¼ teaspoon of cloves
¼ teaspoon nutmeg
2 teaspoons of baking soda
½ teaspoon of salt
2/3 cup of granulated sugar
1 teaspoon of vanilla extract
2 tablespoons of molasses
2 teaspoons of dark corn syrup
1 tablespoon of brown sugar syrup
1 ½ sticks of unsalted butter
2 ¼ cups of all-purpose flour
Espresso powder (I used Bustelo)
Light brown sugar, lightly packed -
melted
6 pineapple rounds from 1 can of pineapple slices
Greek yogurt
Minced garlic cloves
Diced red onion
Dried onion and herb powder
Cooked shredded chicken
Diced apples (I used Gala)
Cranberry Orange Jam
Bread (wheat
white
whatever)
Chopped Snickers bars (I used Snickers Extreme)
1/3 cup
Dutch-process cocoa powder, sifted if lumpy
Dark brown sugar, not packed
Chopped Snickers bars (for garnish)
Melted Dulce de leche (for drizzle)
Dutch processed ocoa powder, sifted
Sea salt (I used Maldon)
scooped then leveled
sifted
melted and cooled
Molasses
Brown sugar corn syrup
Dark corn syrup
Freshly grated ginger
boiling hot water
packed
Cranberries
Tangerine
Cranberry Lime or regular seltzer
Melted coconut oil
Eggs, large at room temperature
Milk, preferably coconut
Sweetened creamed of coconut (such as Coco Lopez) or vanilla extract
Extra bitter chocolate (70%)
Bacon
Caramel Corn with Peanuts (I used Crunch & Munch)
The yeast mixture
Unsweetened coconut cream (found in international section of your supermarket)
Maraschino cherry liquid
lightly drained
1 1/4 cup of strawberries, hulled and sliced
1 cup cold water
1 cup fresh cranberries (frozen is fine, just not dried)
2-3 tablespoons cranberry simple syrup
About 10 mint leaves
1 lime cut into quarters
1.5 ounces cranberry juice
2 ounces light or dark rum
Nutella, melted
Extra Nutella for sandwiching cookies (optional)
Eggs whites
Chocolate sandwich cookies
Melted butter
Sandwich cookies (crushed or whole) for garnish (optional)
Juice and zest of 4 lemons
Lemon simple syrup
Slice of lemon (for garnish)
Lemon iced cookies
Zest of 1/2 lemon
Flour, spooned then leveled
Powdered sugar
softened
Warm water (105-115 degrees F)
Whole milk, at room temperature
White vinegar
1 egg beaten (for egg wash
Whole cloves
Clove simple syrup
Juice of 1/2 lemon
Whole cloves for garnish (optional)
Mint leaves for garnish (optional)
Jell-O Instant Banana Pudding Mix
Banana liqueur or extract (optional)
Ripe bananas, sliced
Nilla wafers
Crushed Nilla wafers, for garnish (optional)
Sliced bananas, for garnish (optional)
Crushed Nilla wafers
sliced
Sliced bananas
Large marshmallows, sliced in half
Caramel, homemade or store-bought
Bittersweet or milk chocolate chips
6 inch cast iron skillet
Chili powder
Zest of ½ Lime
Pinch of Cayenne
Dried cilantro
Flour tortillas
Large marshmallows
1 Red Velvet Boxed Cake Mix
lightly spooned into measuring cup then leveled
Ripe bananas, chopped
Strawberries, chopped
Unsweetened plain yogurt
Milk (your choice, whole, 2%, Soy - Whatever floats your boat!)
Brown sugar (optional)
Full fat cream cheese, cold
Cookie crumbs, for garnish
Canned coconut milk
Coconut simple syrup
Blueberry simple syrup
Coconut tequila (or tequila of your choice)
Handful of chocolate chips to stud the dough
Juice of 2 limes
Zest and juice of 2 lemons
Unsweetened Dutch process cocoa powder
Almond flour
Lemon zest
Blueberry lemon jam (m.o.b recipe, homemade, or store-bought)
Jell-O powder
a few drops of food coloring
if desired
Flesh of 5 very ripe mangoes*, roughly chopped
Juice and zest of 2 limes
1/2 cup water
Mango simple syrup
Mint leaves, roughly chopped, for serving
Dark rum (I used Brugal)
Mint leaves, finely chopped (for the infusion)
Flesh of 2 ripe mangoes, roughly chopped
Instant chocolate pudding Not sugar free or cook-n-serve (I used Hershey’s)
Extra chocolate chips for studding cookie dough
Light Agave nectar
Grated lemon zest
Fresh lemon juice, from about 8 lemons
Fresh strawberries, hulled and halved
Cold sparkling water or club soda
Sliced strawberries, garnish
Cherry filling
separated at room temperature
Strawberry slices (for garnish)
Walnuts, chopped
Fresh blueberries
Blueberry syrup
Matcha (green tea) powder
Green gel food coloring (optional)
Frozen strawberries
Sliced almonds
Almond milk
Flax seeds
Frozen ripe banana
Limes, washed and quartered
All-pupose flour, spooned then leveled
Semi-sweet chocolate chips (for studding)
Raspberry syrup
Berry puree
Berry vodka
Moscato
Lemons quartered
That amazing chocolate cake you ruined
Mini peanut butter cups (optional)
1 small red onion, sliced
1 (10 ounce) bag salad greens
2 cups cooked shrimp (Cooked any way you please!)
1 mango, peeled and diced
1(28 ounce) can Redpack® Diced Tomatoes In Juice, rinsed and drained or 1 (28 ounce) can Redpack® Petite Diced Tomatoes, rinsed and drained
1/2 cup raspberry walnut dressing
1 cup fresh raspberries
1/2 cup chopped walnuts, toasted
1 cup sugar
1/4 tsp. vanilla bean paste
1 cup fresh squeezed orange juice (3 oranges)
1 cup fresh squeezed lime juice (8-12 limes)
1 cup fresh squeezed lemon juice (8 lemons)
1 tablespoon vodka
Kosher salt for rimming the glass
4 oz (1/2 cup) margarita mix
1 oz of silver tequila
1/2 oz orange liqueur (such as triple sec or Grand Marnier)
Citrus wedges/slices for garnish (optional)
crumbled into crumbs
Cocoa powder, dutch processed
Vanilla bean paste (or the seeds from 1 vanilla bean)
Espresso liqueur (I used Avion Espresso)
Espresso liqueur
Jell-O Instant Cheesecake Pudding Mix
Nilla wafers or pretzels
for dipping
Half-and-half
Zest of two oranges
Pinch salt
Warm water (105–115°F)
All-purpose flour plus additional for sprinkling and rolling out dough
Vegetable oil for deep frying
Confectioners' sugar for rolling doughnuts
Cold unsalted butter
cut into 4 pieces
warmed to no more than 105° fahrenheit
Hibiscus flowers
Hibiscus syrup
White rum
1 cup light corn syrup
3 Tablespoons of Americolor Red Gel Paste
2 teaspoons cocoa powder
Ground coffee granules (I used Café Du Monde)
Liqueur of choice
Semi or bittersweet chocolate
Assorted berries (I used sliced strawberries, whole blueberries, and raspberries)
macerated berries for garnish
Zest of two lemons
Buttermilk, plus additional if batter is too thick
Egg, lightly beaten
Blueberries, lightly mashed
Unsweetened flaked coconut
Coconut cream (NOT sweetened cream of coconut)
Grated lime zest
Finely crushed nilla wafers
Mini Snickers bars
Bread flour
Unsalted butter, at room temp
Warm water (no warmer than 110° fahrenheit)
Unsalted butter (for brushing)
Unsalted butter, cold and cut into cubes
Large egg
1 large egg, beaten (for brushing the dough)
Dried hibiscus flowers
Assorted berries, sliced or whole depending on the berry
Unsalted butter, very cold and cut into ½ inch cubes
1 egg
beaten
spoon then leveled
very cold and cut into ½ inch cubes
Vanilla Greek yogurt
Generous pinch of salt
Almond extract
Graham crackers
Sliced strawberries (for serving)
2 pints of blueberries, rinsed
1/2 - 3/4 cup light agave nectar
1/2 tsp. vanilla extract
1 tsp. freshly squeezed lemon juice
1 tsp vodka
Unsalted butter, cut into cubes
Milk chocolate chips for studding on cookie dough
Dulce de leche for drizzle (for serving, optional)
Chopped almonds
Copious amounts of Dulce de leche (for drizzle)
Sweetened coconut cream (I used Coco Lopez)
Powdered unflavored gelatin ( I used Knox)
Cake flour, spooned then leveled
Brewed coffee, cooled to room temperature
Lavender Bluberry Simple Syrup
Mint leaves (for garnish)
finely grated orange zest
granulated sugar (for sprinkling skillet)
Butter
Zest of 1 large orange
Juice of ½ an orange
Zest and juice of 1 orange
Orange flavored carbonated soda (I used Henry’s Hard Soda in orange flavor)
Wild Berry Skittles
Marshmallows cut in half
Graham crackers for dipping
Bazooka Bubblegum
Pink Moscato wine
Ice pop pouches (I used Zipzicle pouches)
1/2 cup blueberries
3 scant tablespoons granulated sugar
2 cup2 plain yogurt
3-4 tablespoons lemon curd
4 teaspoons honey
Macerated blueberries
Lemon curd yogurt
2 cups of granola
1 small dollop of lemon curd (optional)
Chocolate ice cream
Oreo cookies
Chocolate liqueur
Chocolate ice cream (to serve)
Oreo cookies (to serve)
Ripe medium-sized bananas, mashed
Coconut extract
Candied walnuts
Toasted coconut flakes for topping (optional)
1 medium Onion, chopped fine
1 tablespoon canola oil
4 cloves garlic, minced
2 tablespoons chili powder
1 1/2 tablespoon cumin
1 Tablespoon sugar
1 medium tomato, seeded and chopped
2, 8 oz cans of tomato sauce
2 tablespoons of sofrito
Adobo or salt and pepper to taste
1 lb. Boneless, skinless chicken breasts
1/3 Cup minced fresh cilantro
1/2 Batch of your favorite pizza dough
Shredded chicken
1 cup of mozzarella cheese
1 cup shredded sharp white cheddar cheese
1 cup shredded Monterey jack cheese
1 medium tomato, seeded and diced in small cubes
Reduced enchilada sauce
2-3 tablespoons cilantro (optional)
Confectioners' sugar (for sprinkling, optional)
Bread flour, plus more for dusting
Water, at room temperature
Extra-virgin olive oil
Red onion, diced
Parsley flakes
Basil leaves
Oregano
Crushed tomatoes
Freshly grated Parmigiano-Reggiano
Mozzarella, grated
Pizza sauce
Grape tomatoes, sliced in half
basil leaves, left whole, chopped or in a chiffonade
Kosher salt (for sprinkling)
Red onion
1/8 teaspoon
Pumpkin cream
Toasted pecans (optional)
Aleppo pepper (or finely pulverized red pepper)
Roughly chopped fresh (or canned) pineapple
Dash of salt
Cilantro leaves
Spicy roasted pineapple syrup
Tequila, light or dark
Splash of seltzer
Cilantro strips for garnish
Aleppo pepper sprinkle (see recipe below)
Cinnamon stick
Dulce de leche (for drizzle)
All-purpose flour, using a spoon to lightly scoop the flour into the measuring cup
2 cups of almond milk
1 cup of whole milk
2 cups of freshly squeezed orange juice, strained of pulp
3-4 heaping tablespoons of condensed milk
1 tablespoon freshly grated orange zest
1 1/2 teaspoons of vanilla extract
Oats (old fashioned, not quick cooking)
Peanuts
Walnut
Sesame seeds
Flaxseed
Brown sugar, packed
Brown sugar syrup
Raw honey
Good splash of vanilla extract
Dried blueberries
Dried cherries
Coconut oil, solid
Dark brown sugar, tightly packed
Canned pumpkin puree
Confectioners' sugar (for sprinkling
3-4 tablespoons dark rum
2 medium sized cinnamon sticks
1 14 oz can condensed milk
1 14 oz can evaporated milk
1 15 oz can coconut milk
1 15 oz can sweetened cream of coconut*
8 oz. cream cheese
5 eggs, medium or large
1/4 teaspoon freshly grated nutmeg
1 1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon cloves
1/4 cup dark rum
Peanuts (optional)
Medium ripe banana, mashed
Medium ripe banana
Semi-sweet baking chocolate
Eggs, at room temperature
For the cookie 'bats'
Mini chocolate sandwich cookies (I used Oreos)
Regular sized or 'thin' chocolate sandwich cookies (I used Oreos)
Candy eyes (I used Wilton)
Very ripe bananas
Unsalted butter, very cold
Large eggs, lightly beaten
Sweet potatoes or Yams, peeled and cut into 2 inch pieces
Large cinnamon stick
Snickers candy bars
Almond joy candy bars
Reese's cups, small
Candy corn M&Ms
Peanut M&Ms
Assorted size candy eyes
Fresh cranberries
Tangerine, quartered
Seltzer (I found this terrific Cranberry Lime Seltzer, but plain is fine)
Freshly grated Gruyere cheese
1 egg, beaten (for brushing dough)
Spanish Onions
Finely grated gruyere cheese
Orange Juice (you choice – freshly squeezed, concentrate – whatever)
Solid packed pumpkin puree
Pecans or walnuts, coarsely chopped (optional)
Crushed pineapple
Pineapple rings
Maraschino cherries (for garnish)
Pomegranates, seeded
Pomegranate juice (I used the POM brand)
Vodka (optional, but will extend the shelf life of your grenadine)
Granny smith apple, thinly sliced
Club soda or seltzer
1⁄2 cup (1 stick) unsalted butter
3⁄4 cup packed light brown sugar
1 ½ tsp. vanilla extract
3 ripe bananas, peeled and cut into 1⁄4-inch-thick slices
3⁄4 cup unbleached all-purpose flour, scooped then leveled
6 Tbs. unsweetened Dutch process cocoa powder
3⁄4 tsp. baking soda
1⁄4 tsp. salt
½ cup (1 stick) unsalted butter, room temperature
2 1/4 tsp. pure vanilla extract
2⁄3 cup whole milk
Dried basil
Dried oregano
Toasted panko breadcrumbs (optional)
Unsweetened Dutch processed cocoa powde
Kraft cream cheese, room temperature
Assorted veggies – Onion skins, garlic skins, whole onions, whole heads of garlic, cilantro, leeks, carrots, parmesan rinds, corn cobs
Assorted dried herbs and peppercorn
Enough water to fill an 8 quart pot
Chocolate chips, milk or semi-sweet
Roasted bananas (see above)
Dutch processed cocoa powder, lightly spooned into measuring cup
All-purpose flour, lightly spooned, then measured
Very ripe bananas, mashed
Crushed red pepper flakes
Spanish or white onion, finely diced
Fresh parsley, chopped
Fresh basil, chopped
Vegetable broth or stock
Plum tomatoes, with juice
Tomato sauce
Salt and pepper to taste
Penne pasta cooked al dente, according to package directions
Plum tomatoes
For the boozy sugar syrup
Dark rum (I used bacardi)
Package of full fat cream cheese
Light rum (I used Bacardi white)
Shredded unsweetened coconut -
Shredded sweetened coconut
Applesauce
Grated carrots (about 3 medium carrots), using the smallest holes in your box grater
Cream cheese softened
Squeeze of orange juice
Toasted walnuts, chopped
Biscoff cookies
Cookie butter
Unsalted butter, softened to room temperature
Plain granola
Chocolate or Peanut Butter Chips
1 cup (2 sticks) butter, softened
1/2 cup sugar
2 cups all-purpose flour, scooped then leveled
1/4 teaspoon. baking powder
1/2 teaspoon. salt
1 1/2 teaspoon. vanilla extract
Scant 2 tablespoons milk
3 cups sweetened shredded coconut
1 14oz can of of dulce de leche
1/4 tsp. salt
3 tbsp. milk
8 oz. semisweet or bittersweet chocolate
Sliced cherries
Whole blackberries
½ cup (1 stick) unsalted butter, cut into 1 inch pieces
2 1/2 cups semi-sweet chocolate chips
¾ cup flour, spooned then leveled
½ teaspoon salt
½ teaspoon baking powder
3 large eggs
2 tablespoons light brown sugar, packed
2 tablespoons dutch processed cocoa powder
1 can Dulce de leche (store bought or homemade)
Flaked sea salt (such as Maldon)
1 ¾ cups cocoa powder, sifted
2 cups all-purpose flour, spooned then leveled
½ cup light brown sugar, packed
1 tablespoon kosher salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons instant coffee powder (I used my Bustelo)
1 ½ tablespoons vanilla extract
cocoa powder for rolling out the dough
1 stick of unsalted butter at room temperature
2 ½ heaping cups of confectioners’ sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 cup of dulce de leche ( I used Nestle La Lechera)
Unflavored powdered gelatin (I used Knox)
Unsalted butter at room temperature, chopped into pieces
Heavy cream at room temperature
Semisweet chocolate, chopped
Whole chicken
Adobo
Cricket salt
Marachino cherries
Sparkling red wine*
half and half (can also use heavy cream)
vanilla wafers (about 7 or 8 cookies)
1 1/2 cups whole wheat flour
1/2 cup all-purpose flour, plus extra for dusting
1 1/8 teaspoon salt
1 cup warm water
5 Tablespoons All-Purpose flour
2-3 tablespoons butter, melted
1 tsp finely grated garlic
Ground espresso
Creamy cookie butter (I used the Trader Joe's brand)
Coconut oil or Crisco vegetable shorterning
Graham crackers (for dipping, yo)
8 marshmallows cut in half
1/4 cup Nutella
1/4 cup milk chocolate chips
1/4 cup semi sweet chocolate chips
rolled oats (Old Fashioned or Quick Cooking are fine)
Cooking spray
large flour tortilla
mini muffin tin
cookie cutter
ground turkey (or beef)
3-4 tablespoons of sofrito
Salt and pepper
taco sauce
Finely chopped lettuce
Cheddar or Monterrey Jack cheese (or a combination)
Diced tomatoes
Diced jalapeños
Pureed strawberries or strawberry jam
Salted saltine crackers
Tightly packed light brown sugar
Caramel or dulce de leche (for drizzling)
Chopped pecans (for topping)
Cocoa powder, sifted
Coffee powder - (I used my Bustelo)
Butter or shortening
Small banana, mashed
Banana powder
Strawberry powder
Italian dressing
Cilantro leaves, finely chopped
Zest and juice of 2 limes
Boneless chicken breast cut into 1 inch chunks
Italian peppers chopped into 1 inch chunks
Red onion cut into 1 inch chunks
Wooden skewers
Fresh pineapple cut into 1 inch chunks
Pineapple cut into 1 inch chunks
Pineapple syrup
1 ¾ cup all-purpose flour, lightly spooned then leveled
1 teaspoon kosher salt
½ teaspoon baking soda
2 large ripe bananas, mashed (about 1 cup)
¼ heaping cup homemade or canned dulce de leche (I used Nestle la Lechera)
¾ cup light brown sugar, packed
8 ounces (about 1 ¼ cup) semi-sweet chocolate chips (I use couveture chips)
1/3 cup chopped walnuts
Garlic salt
Dried thyme
Onions
Garlic
Tomato paste
Ground mustard
Pureed fire roasted tomatoes
3/4 - 1 scant cup condensed milk*
8-10 cinnamon sticks
1/8 teaspoon vanilla powder
3/4 teaspoon Vietnamese cinnamon
1 teaspoon Chinese cinnamon
Dulce de Leche (as much as you want!)
Medium apples, peel and sliced
Coconut cream (I used Coco Lopez)
Dark rum (or to taste)
Cold heavy cream
Crushed pineapple (fresh or canned, strained slightly of its juice)
cocoa powder (optional)
Unsalted butter, room temparature
Coconut oil, room temperature
Finely chopped walnuts
Bitter or semi sweet chocolate morsels
Granulated sugar (for sprinkling the pan)
Unsalted salted butter
2 1/4 pounds of strawberries, hulled and diced
4 tablespoons granulated sugar
3/4 teaspoon vanilla bean paste (or 1 1/4 teaspoon vanilla extract)
3 cups heavy cream
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
About 2 cups macerated strawberries
54 round wafer cookies
Strawberry whipped cream
Remaining macerated strawberries
Strawberry slices for garnish (optional)
Zest and juice
Coffee Liqueur (like Kahlua or Avion)
Cold brew concentrate or super dark espresso, cold
1 1/4 cup semi sweet chocolate
1 cup semi or bittersweet chocolate, chopped
2 ounces (half a stick) of butter
3 large egg yolks
3 tablespoons sugar
2 tablespoons of liqueur of choice
1 cup (8oz) heavy cream
Sprinkles to top (optional)
Very plump blueberries
Zest and juice of 1 lemon
3/4 cup unpopped corn kernels
1/4 cup of oil (grapeseed, olive, vegetable) or clarified butter
1/3 cup (5 tablespoons) melted butter
Zest of 3 limes
Juice of 1 1/2 - 2 limes
1/2 teaspoon vulcan fire salt (or any spiced salt)
scant 1/2 teaspoon ground habanero chili
1 3/4 cup all-purpose flour, spooned then leveled
1 ½ tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 cup butter, melted
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 1/2 teaspoons vanilla extract
2 cups of semi-sweet chocolate chips
Espresso powder
Melted chocolate (for drizzle)
Coffee Beans
Dulce de Leche (heaping)
Coffee liqueur
Coffee granules (I used Café Du Monde)
Chile de árbol
Enough vodka to fill a 12 ounce jar
Coconut extract or sweetened cream of coconut
1 large egg plus 2 egg yolks at room temperature
Semi-sweet or milk chocolate chips
Crushed pineapple in its own juice
Fresh strawberry
Maraschino cherries (for topping)
Large pinch of salt
Egg, Large
Egg yolk
Homemade toffee
Dried chile de arbol
Assorted dried herbs (I used basil, oregano, and cilantro, and rosemary)
Sliced guava paste
Fresh mint
Mint simple syrup
Cold seltzer or club soda
Fresh mint cut into strips
zest of 1 lime
1 cup packed basil leaves
1 cup of spinach leaves
1/2 cup finely chopped walnuts
2-3 cloves garlic, minced or crushed
1 tsp. grated lemon zest
1 teaspoon of lemon juice
1/3 cup olive oil
1/2 cup grated parmesan cheese
1/3 - 1/2 teaspoon salt, or to taste
Small lime, quartered
Strawberries, sliced
Berry syrup
Divine cocoa powder, sifted
Large egg whites, at room temperature
Mini square “snap” pretzels
Ground coffee
Rendered bacon fat
Salted or unsalted peanuts
Boxed brownie mix (I used Girardelli double chocolate, which included chocolate chips in the mix)
Coconut oil, fluid
Toasted pecans, chopped
Mini chocolate chips (optional)
Cabernet vinegar (or champagne vinegar)
Strawberries, hulled and quartered
Gin
Strawberries, hulled and sliced
Dried minced onion
Dried dill
Dried chives
Black pepper
Ranch mix
Moscato wine
hulled and sliced in half
Oreo cookies, roughly chopped
Cooking apples (I used Granny Smith, Gala, Golden Delicious combo)
Juice and zest of 1 lemon
6-8 8-ounce canning jars
Crushed graham crackers (for garnish)
Crushed graham crackers
Apple juice or apple cider
Full fat cheese, room temperature
Finely chopped pecans
Full fat cream cheese, room temperature
Sweetened cream of coconut
maraschino cherries with stems – Rinsed, very well drained, and blotted dry with paper towels
Mini pretzels
unsalted corn kernels
1 cup milk chocolate chips (set these aside for the batter)
bite sized tortilla chips, lightly crushed
black beans, rinsed and drained
jalapeño, finely diced
tomatoes, diced
cilantro leaves, chopped
Chunky salsa, mild or hot
Three cheese blend - Mozzarella, cheddar, Monterrey jack
Chopped cilantro (garnish)
Diced tomatoes (garnish)
Finely diced jalapeño (garnish)
Banana cream instant pudding
Ground cinnaon
Strawberry puree
Lemon
Toasted walnuts (optional)
Sweetened shredded coconut
Apple cider
Apple butter (homemade or store-bought
All purpose flour spooned then leveled in measuring cup
Freshly ground black pepper
Unsalted butter, cold and cut into 1-inch pieces
Ricotta cheese
Grated parmesan cheese
Grated Gruyere cheese
Heavy cream (to finish)
Kosher salt for sprinkling (optional)
Sprinkle of salt
Cheddar cheese powder
Dried onion powder
Jalapeño powder
Sriracha chili powder
6 granny smith apples, thinly sliced
1 stick unsalted butter
1/4 cup light brown sugar, packed
1 ½ tablespoon dark rum
2 teaspoons ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon grated nutmeg
1 ¾ cups heavy cream
¾ cup light brown sugar, lightly packed
½ cup sweetened condensed milk
¼ teaspoon ground cinnamon
¼ teaspoon of ground cloves
¼ teaspoon ground ginger
¼ teaspoon kosher salt
6 egg yolks
12 nilla wafers
1 teaspoon granulated sugar
1/8 teaspoon ground cinnamon
Pinch of grated nutmeg
1 tablespoon melted butter
Bread flour, spooned then leveled
Whole milk or water
Flavoring of choice (extracts or flavor oils)
Gel food coloring
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