Baileys Irish Cream Marshmallows

 Make your next steaming mug of hot chocolate Irish with these Baileys Irish Cream Marshmallows!

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Hot chocolate weather is close to its bitter winter end. As much as I love a nice mug of steaming hot chocolate floating with marshmallows, I am glad this cold snowy situation is almost over.

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I am ready to greet the flowers in bloom and longer days. I’m ready to shave my legs because let’s face it – It’s been furry under these tights.

I wait for spring with a mixture of anxiety (can you get here already?!) and gusto (YEAH!).

But first… Let’s say goodbye to winter, to hot chocolate, to all this damn snow in style homies.

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Next week the Irish celebrate St. Patrick’s Day. And the rest of America adopts a country as its own. I’m equal opportunity when it comes to celebrations.

Kiss me hot dammit – I’m Irish.

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Kiss me – I made Bailey’s Irish Cream marshmallows.

Boozy marshmallow situations are the shizz. If you haven’t tried them, I suggest you hit this one. Do not hesitate.

Boozy marshmallows are simple. You cook down sugar and corn syrup with booze. Then you whip the syrup into bloomed gelatin. Seriously – It is that simple.

Of course there’s a setting period. You have stuff to do, right?


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You have a Kelly green St. Patrick’s Day outfit to pick out. You have to unroll your flag, make sure it’s tight for the occasion. You come back, cut your marshmallows, make a lil’ hot chocolate; toss the marshmallows in there… Put your feet up.

Homemade marshmallows melt much, much faster than store-bought. In no time at all you’ll have a Bailey’s Irish Cream infused hot chocolate.

And that is how you celebrate the end of a season, my friend.

Go for yours.

Baileys Irish Cream Marshmallows --

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