Author: Miss Bosslady

Caramel Corn Chocolate Chip Cookies #ChristmasWeek

Welcome to Day Five of Christmas Week!!! This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen....

Coquito Cheesecake Flan

Welcome to Day Three of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the...

Peppermint Brownie Cookies #ChristmasWeek

Welcome to Day Two of Christmas Week. This event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the...

Cranberry Berry Pomegranate Sangria

Let’s make this short, sweet, and to the point. Sangria. It’s the bomb. Why?...

Rosemary Pear Spiced Rum Cocktail

This stunning spiced cocktail begins with a rosemary simple syrup heavily spiced with cinnamon, cloves, and a hint of nutmeg. With a crisp pear puree...

Cranberry Orange Banana Bread

I was riding the subway to work when a homeless man walks in and begins to sing. He had this deep baritone melodic voice. I...

Mrs. M.O.B Reviews: WÜSTHOF

  Have you ever watched chefs on TV slice, dice, mince, and chop veggies at ninja rapid speeds? Does it make you jealous? It makes...

Manic Monday!

Welcome to another  Manic Monday ya’ll!! How was your weekend? I’ve been baking my little heart out and have started on a slew of DIY...

Blackberry Beet Agave Negro

Blackberries and lime give this lip-smacking tequila heavy cocktail its delectable tartness, while beets provide a subtle earthiness and vibrant red tones. Don’t even question...

Cubano Sandwich

The best way to repurpose leftovers is by throwing them together between two pieces of bread. Or sandwich if you want to get fancy. This...