Author: Miss Bosslady

Cold Brew Ice Cream

Coffee granules are steeped in milk overnight, then frozen to nerve jolting creamy perfection. Cold Brew Ice Cream for breakfast? Sign me up!   I...

DIY – Lavender Vanilla Infused Sugar

This DIY Lavender Vanilla Sugar takes minutes to make and can be used in anything from pancakes to cocktails. But mostly cocktails.  Cocktails. This Lavender...

Toasted Coconut Chocolate Mousse Bites

A sweetened toasted coconut shell is piled high with a luscious chocolate mousse in these Toasted Coconut Chocolate Mousse Bites. Two bites never had it...

Hibiscus Mojito

With a tart hibiscus syrup, refreshing mint flavor, zesty lime, and boozy kick of light rum – This Hibiscus Mojito is the ideal summer sipping...

Creamsicle Doughnuts

Doughnuts: Baked or fried? I say fried! These creamsicle doughnuts with a hint of vanilla powder are filled to bursting with a delicate vanilla bean and...

Strawberry Cheesecake Dip

With five minutes plus a few pantry staples, you have a Strawberry Cheesecake Dip that tastes like magic! I almost died two weeks ago. That...

Marshmallow Molten Chocolate Cake

Melted chocolate cake + roasted marshmallows = perfection. I’ve been torching things like mad. Bruleeing (totally a word) things like its my Jay-Oh-Bee....

Chocolate Peanut Butter Parfaits

For the true chocolate and peanut butter lover in you – Chocolate Peanut Butter Lover’s Parfaits. Alternating layers of moist chocolate cake and fluffy peanut butter...

Coconut Tres Leches Cake

A sturdy sponge cake soaked in three milks and filled with a delicate whipped topping sprinkled with sweetened flaked coconut. Oh, and did I mention...

Kitchen Tips: Chopped Nuts vs Nuts, Chopped

OK, fine – I exaggerate. This isn’t some GREAT debate; more like a discussion around this topic. So… Nuts, right?...