Month: October 2015

Banana Cinnamon Sandwich Bread

This Banana Cinnamon Sandwich Bread. Sweet, savory, spicy. Perfectly imperfect. Like a teenager. Before I begin my rant I’d like to say this: I like...

Pumpkin Cheesecake Stuffed Sandwich Cookies

Aptly named the “Turducken of Cookies”, these Pumpkin Cheesecake Stuffed Sandwich Cookies have crushed gingersnaps folded into a lightly spiced cookie dough. The cookie dough...

Mini Chilaquiles Casseroles

“I’m a member of the Kraft Tastemakers — A community of kitchen aficionados contributing my recipes and stories to KraftRecipes.com. Kraft compensates me for my...

No Bake Pumpkin Pie Cheesecakes

A silky Pumpkin Pie Cheesecake filling is piled high over a spicy gingersnap crust and sprinkled with… More gingersnaps! The best part? This gorgeous dessert...

Mini Pumpkin Cheesecake Pies

A flaky, buttery pie dough is piled high with a pillow soft pumpkin cream cheese filling. These pies may be mini, but they are super...

Challah Bread

Enriched with butter and eggs – This chewy, lightly sweetened Challah Bread is perfect for a French toast breakfast. Or any breakfast, really. I’ve been...